- Offbeat Foods, ForeWord, August 2000.
- And They Can Cook, Too, edited by Susan Bodendorfer. (Wordbeams) BookPage (ebook), May 2001.
- Fire up The Grill: Celebrating Barbecue, by Dotty Griffith (Simon and Schuster); Beer-Can
Chicken (And 74 Other Offbeat Recipes for the Grill), by Steven Raichlen (Workman Press); Al Roker's Big Bad
Book of Barbecue: 100 Easy Recipes for Backyard Barbecue and Grilling, by Al Roker (Scribner); Great American
Cookout by Gregg R. Gillespie (Black Dog & Leventhal Publishers). Bookreporter, July 26, 2002.
- One Thousand Years Over a Hot Stove: A History of American Women Told Through Food, Recipes and Remembrances,
by Laura Schenone (W.W. Norton). January Magazine, January 6, 2004.
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